We've had a lot of new faces dropping by recently (awesome!), and that's meant a lot of questions about the differences between our coffee, particularly with regards to our roast levels. So for those of you who are just beginning to explore our coffee, here's a guide to get you started.
Try saying that title three times fast, yikes! Welcome back to the Weekly Grind, everyone. We’re back into the swing of things here at the mill, and since it’s come time to make another batch of Double Bourbon again, I thought I’d give you all a more in-depth behind the scenes look of how John, our Head Roaster, prepares this unique new brew.