Try saying that title three times fast, yikes! Welcome back to the Weekly Grind, everyone. We’re back into the swing of things here at the mill, and since it’s come time to make another batch of Double Bourbon again, I thought I’d give you all a more in-depth behind the scenes look of how John, our Head Roaster, prepares this unique new brew.
Happy Independence Day, USA! If you need some coffee to go along with those sparklers and BBQ, we’re open today and Saturday from 9-5 as usual, but closed on Monday July 3rd and Tuesday July 4th for the holiday! Speaking of Independence Day, a couple of people have asked recently if we have any coffee made here is the US, and the answer is yes!