Our coffees come to us from all over the world, with our main regions consisting of Indonesia, East Africa, Central America, South America, and the Caribbean. We've cultivated long term relationships with many of the same growers for decades, allowing us enduring quality and consistency. We also only buy mid-crop, 100 percent Arabica beans because of the tremendous flavor.
Other coffee providers, especially the big chains, will blend Arabica beans with highly-caffeinated and flavor-deficient Robusta beans. This method helps to lower cost, but often comes at the expense of quality. Mid-crop coffee is picked in the middle of the growing season, ensuring the beans are not over or under-ripe.
We’re extremely proud of all of our coffees, and love bringing in new and rotating varietals alongside our mainstays so that there's always something new to discover!
