Wine Room

Minervois, France | 2025

In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière.

Chateau Maris sees nature as the mother of all things and as such, it demands our utmost respect. Biodynamic viticulture is a constant reminder that life, in all its forms, plays a role and that we must endeavour to care for it and understand it every day. They pay minute attention to lunar and solar cycles, much like an orchestra conductor, so as to grasp every subtlety. From soil preparation to grape harvesting, they let nature guide them. The soils and living organisms that make up and surround our vineyard form a complex ecosystem that influences the quality and flavours of our grapes. It is their role to enable this ecosystem to work as effectively as nature intended; they are convinced that through more respectful working methods, they can produce quality wines.

Rare Orange is a white wine with prolonged contact with the skin and fermented at red wine temperatures. This gives the wine a deeper color, more flavor and a very slight tannic sensation. A very fresh orange wine with bright notes of summer fruits such as white peach or apricot.

Organic. Biodynamic. Nearly 100% Carbon Neutral Winery.

100% Muscat petit grain grapes

Santorini, Greece | 2025

Founded in 1903 and in the fourth-generation, Argyros, is the largest winery in Santorini. Pushing against the relentless tide of real-estate development, they have kept 120 hectares of organically-farmed vines, the majority averaging around 70 years old. All vines are ungrafted. A select few of their vineyards count their age in centuries, plural, and are considered some of the island’s greatest treasures. Despite that preeminence in land ownership, production remains artisanal, with yields in a good year hovering around 20hL/ha, and often clocking well below that. It’s an impressively, if not catastrophically, low number, matched by very few wines around the world. Work in the vineyard is meticulous, with hundreds of man-hours per year per hectare, since every single vine is considered a unique organism. Each vine is hand harvested in Santorini and the vines are trained to be in the kouloura basket shape to protect the grapes from excessive heat and wind.

The Atlantis is a medium bodied white wine with high acidity, minerality, and salinity. Recommend for anyone who likes dry Riesling or Sancerre or for anyone having a sea food dish, or white cheese, or whipped feta.

90% Assyrtiko | 5% Aidiani | 5% Athiri | 50% Santorini | 50% Crete

Abruzzo, Italy

Located in the green heart of Abruzzo, Valle Reale’s vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal-clear springs and a diverse array of flora and fauna. Valle Reale is one of the few wine-producing estates in this area of pristine beauty. The topography and climate of this part of Abruzzo is completely different from the rest of the region and unique within central Italy. The vineyards have thin soils rich in limestone, with a light base of clay and sand. The proximity to the Gran Sasso mountain range, and the altitude of the estate itself, create wide fluctuations in temperature between day and night. The grapes grown at Valle Reale take advantage of constant cool breezes that ensure good ventilation and minimize humidity — ideal for the development of fine aromas. Perfect ripening temperatures are reached only in late fall when the first snow whitens Mount Morrone. The geographic and climatic peculiarities of this area are reflected in the wines, which are characterized by the trademarks of fully mature fruit: fresh, elegant perfume and aromatic complexity.

Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.

100% Montepulciano