Wine Room

Started in 1914, Jané Ventura is now owned and operated by the fourth generation - Gerard Jané. The vineyards are located in the DO Penedes, influenced by the Mediterranean Sea, mineral presence and local herbs. Gerard has a passion for both the local music history and the picturesque landscape, both of which are portrayed in the wines and on the labels. This Cava is named the “Reserva de la Musica”, because of his strong respect for the famous cellist, Pablo Casals, who was born his local village of El Vendrell.

A delicate aroma of white fruits (apple, pear, peach and white plum), aromatic mediterranean herbs and warm lemon peel notes with the hint of brioche. An elegant palate with a creamy yet fresh finish and an invigorating stream of petite bubbles.

42% Xarel·lo + 36% Macabeu + 22% Parellada

All organically farmed in Nelson, New Zealand A unique white blend showcasing vibrant tropical and citrus notes with a juicy burst of pineapple and ginger. Look forward to a textural mouthfeel with a bright line of acidity and phenolic drive which cleanses the palate and keeps this cheery little wine so fresh. A fun blend from husband & wife team Rob & Kate Burley.

Where is Nelson, New Zealand? This hidden gem wine region is about 75 miles northwest of Marlborough and grows excellent Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. Long renowned for its bountiful crops and orchards, Nelson's wine roots were cultivated in the mid-1800s, when German settlers planted the first grape vines to produce wine. Pioneering 1970s winemakers established today’s wine industry in Nelson. A visit to the region will find that the small town is brimming with vibrant artistic and café culture, and with charming cellar doors (winery tasting rooms) found along their sleepy backroads.

66% Pinot Gris + 21% Sauvignon Blanc + 13% Riesling

Cantina de Pra was founded in 1959 by a young farmer named Giuseppe de Pra, with a focus to build a generational legacy for his family. Guided by Giuseppe's wisdom, his daughters Severina and Debora have since embraced their roles, preserving tradition while injecting fresh ideas. Severina and Debora's journey from observers to accomplished operators at the winery epitomizes the enduring power of family, tradition, and a profound connection to the land. The Pra family winery is based around the village of Ormelle, in the Province of Treviso, in the Veneto region, nestled into the heart of this historical region, renowned for vineyards and wine production.

This Pinot Nero (Noir) has a bouquet of cherry, berries, strawberry, currant and soft spice. Refined cherry notes on the palate with soft tannins are followed by a gentle savory and smooth fruit finish.

Pair with: Mushroom Risotto • fruit-glazed Chicken • Grilled Salmon • Pork Shoulder • Tomato-based sauce entrees • Homemade Pizza • Brie • Gruyere

42% Xarel·lo + 36% Macabeu + 22% Parellada

The vineyards are located in Barbaresco within the Langhe region of Piedmont, Italy. Pier Paolo’s grandfather, born in 1878, bought the first vineyards in Barbaresco. These are vineyards that Pier Paolo continues to care for today. In 2000 Pier Paolo Grasso started his winery and a decade after his wife, Sara, also joined the winery and transformed the way Pier was looking at farming and winemaking, leading to a gentler approach.

Layered and complex aromas of violet and wisteria flowers, followed by notes of wild berry and black cherry, spices (black pepper and nutmeg) with a light flinty aroma on the finish. The palate is full and savory, with hints of red fruits, well-integrated tannins and a floral finish.