We have a temperature controlled wine room where we have a selection of wines from small vineyards from around the world. Sign up for our mailing list to get notified about our regular wine tastings. Our wine tastings are normally held Saturdays, 1:00pm-4:00pm. Wine tastings are always a free event with discounts on wine purchases: 10% off all wine, 15% off 6+ bottles, and 20% off 12 or more.
Join us Saturday, May 6th, from 1-4pm for our final wine tasting till the Fall Season. As always, it's a free event held at our location on 75 Otis St. in Northborough, MA! We hope you can make it!
Here is a complete list of what we'll be sampling and tasting notes....
50% White Garnacha / 50% Macabeo [ma.kaˈβe.o] also known as Viura in Rioja. Fresh & lithe; aromas of spring flowers and citrus followed by a stony, pleasing citrus palate. “Macabeo (or Macabeu as it is known in Catalan) is traditionally blended with Xarel·lo and Parellada to make Cava, the best known sparkling wine of Spain.
ramspeck pinot grigio
A rare offering of Pinot Grigio from the Dry Creek valley in Sonoma, CA. Aromas of peach and apple cobbler, lychee and sunny citrus fruits. On the palate; a medley of bright citrus flavors, followed by a generous mouthfeel, plump with cardamom and nutmeg spice. This Pinot Grigio stays clean on the finish with delicate mineral qualities.
middle-earth sauvignon blanc
Zesty citrus and green apple on the nose and chalky mineral character-which carries on into the palate and along to the finish, limey, juicy acidity creates a punchy palate and exaggerates length of wine. Zippy acidity creates a punchy yet refreshing palate. Its finesse and concentration make this Sauv Blanc a delicious aperitif or an excellent accompaniment to seafood.
middle-earth pinot gris
Lovely aromatics on the nose; notes of pear, peach and mandarin lead to a juicy palate that is smooth and silky. Enjoy with food or by itself. NELSON, NZ (single vineyard estate). 100% stainless steel fermentation.
chateau des annibals rose
CERTIFIED ORGANIC. One of the most renowned estates in Provence. Winemaker Nathalie Coquelle has handcrafted this limited production rose from Cinsault, Grenache, Syrah, Rolle, and Ugni Blanc. With a bright pink hue, this dry yet driven wine offers dominant peach aromas with notes of fresh ripe white fruits and pineapple. A very refreshing and mineral Rosé to be enjoyed by itself or with all your light fare dishes
62% Red Garnacha /38% Syrah. Medium in structure with aromas of smoky ripe berries, followed by a dark brooding palate. L’Arnot Negre is made in "vi jove" (young wine) style, un-oaked.
50% Grenache, 50% Merlot. Crafted by Xavier Logette, this fulfilling modern wine evokes the warm and fruity flavor of the Southern Rhone valley. Packed with fresh notes of blackberry and blueberry flavors and soft white and black spices. Round and easy drinking tannins make this wine a crowd-pleaser!
tinpot pinot noir
Intense aromas of black cherry, blackberry and plum mingle with a hint of red currant. Savoury mushroom and toasty oak complete the appealing nose. Classic black cherry notes dominate the palate and are supported by hints of bramble. Structurally; soft and silky tannins supported by balanced acidity ensures good length and weight. Perfect for drinking alongside lamb, duck and venison dishes, and firm cheeses.
midnight cabernet sauvignon
Expressive aromatics; black cherry, raspberry and anise. On the palate; complimentary notes of black fruit, tobacco and clove. Rich and full-bodied, this Cab delivers powerful fruit, while keeping beautiful balance and structure. A lingering finish follows, plush with well-rounded tannins.
midnight mare nectaris
Mare Nectaris “Sea of Nectar”. This Reserve release blend of Cabernet Sauvignon, Merlot, Malbec, Petite Verdot, and Cabernet Franc is loaded with aromas of vanilla, warm baking spices and rich cedar. Smoky notes of black cherry, pepper and toasty, restrained oak. Mare Nectaris is elegant in its fruit character, yet utterly complex and layered. ~91 pts–W.E.