Santorini, Greece | 2025

Brand new to our wine room! Estate Argyros is a four-generations-long investment, and the largest private owner of vineyards in Santorini. Certain parcels of the estate date back over two centuries! The winemakers consider every single vine a unique organism, and each plot is treated with the required sensitivity in order to express the wine's birthplace, while achieving purity and elegance.

The Atlantis is a beautiful, pale lemon green. On the nose, medium in intensity, focusing on the pure primary fruit. It is fermented in stainless steel tanks, which gives the wine a bright fruitiness and lively acidity. Best described as crisp, fresh and clean. Very sippable. Great on it's own, or pair with seafood.

90% Assyrtiko | 5% Athiri | 5% Aidani

Provence, France | 2024

"The Little Elephant." This limited production rosé is lovingly handcrafted by eco-friendly winemaker Nathalie De Wulf Coquelle.

This rosé offers a graceful sipping style and is remarkably dry, with notes of peach, tropical white fruits, and pineapple. A very brisk and mineral focused rosé. Drink by itself or with fresh seafood!

Fun fact: this winery is 100% solar powered

55% Cinsault | 25% Grenache | 20% Syrah

Trentino Alto Adige, Italy | 2025

A youthful and lively wine! The Tiefenbrunner is a dry white, fermented in steel tanks. Offers aromas of citrus, white blossoms, pears, apples, and meadow grass. Expect a fresh, crisp minerality and a clear finish. Great as an apperativ, but also pairs well with scampi's or pasta dishes like pasta primavera.

100% Pinot Grigio

Paso Robles, California, USA | 2021

We love Midnight Cellars wines! We've had great luck with a bunch of Rich's wines, and this Malbec is excellent for summer BBQs.

This limited release Malbec Solstice (only 125 cases produced) delivers a velvety rich mouthfeel and notes of juicy, ripe fruit. Though big and bold, this wine has soft, textured tannins with a light pepper finish and hints of vanilla and oak.

100% Malbec