Wine Room
Our temperature controlled wine room has a selection of wines from small vineyards from around the world. Peruse our selection in store, and consider joining us for our seasonal wine tastings!
Tastings are typically held throughout the fall and winter on predetermined Saturdays, 1:00pm-4:00pm. Wine tastings are always free events and offer half-case and full case discounts: 10% off 6+ bottles, and 15% off 12 or more during the event. Sign up for our mailing list or keep an eye on Facebook and Instagram to get notified about upcoming events!
Upcoming Events:
Saturday, May 2nd, 2026 1-4PM
Jane Ventura Brut Nature Cava
Started in 1914, Jané Ventura is now owned and operated by the fourth generation - Gerard Jané. The vineyards are located in the DO Penedes, influenced by the Mediterranean Sea, mineral presence and local herbs. Gerard has a passion for both the local music history and the picturesque landscape, both of which are portrayed in the wines and on the labels. This Cava is named the “Reserva de la Musica”, because of his strong respect for the famous cellist, Pablo Casals, who was born his local village of El Vendrell.
42% Xarel·lo + 36% Macabeu + 22% Parellada
A delicate aroma of white fruits (apple, pear, peach and white plum), aromatic mediterranean herbs and warm lemon peel notes with the hint of brioche. An elegant palate with a creamy yet fresh finish and an invigorating stream of petite bubbles.
Gönc Winery The Little One
80% Pinot Blanc, 20% Yellow Muscat (Moscato Giallo)
Fresh and crisp with lively aromatics of peach, pear and white flowers. Perky orchard fruit notes supported by driven acidity and a focused, refreshing finish. The Little One is a crisp table wine from Slovenia. Winemaker Peter Gönc created this field blend of Pinot Blanc and Yellow Muscat to express the gorgeous aromas and bright acidity that result from the marl and sandstone soils in his region. Located in the Stajerska region these 35 year old vines are planted on southeast facing vineyards, at 1,000 feet above sea level.
· Pair with: Halibut • Sushi • Yellow Curry chicken • Pad Thai • Roast Lemon Chicken • Camembert • Goat cheese • Comté
UNKEL Life on Mars
66% Pinot Gris + 21% Sauvignon Blanc + 13% Riesling all organically farmed in Nelson, New Zealand A unique white blend showcasing vibrant tropical and citrus notes with a juicy burst of pineapple and ginger. Look forward to a textural mouthfeel with a bright line of acidity and phenolic drive which cleanses the palate and keeps this cheery little wine so fresh. A fun blend from husband & wife team Rob & Kate Burley.
Where is Nelson, New Zealand? This hidden gem wine region is about 75 miles northwest of Marlborough and grows excellent Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. Long renowned for its bountiful crops and orchards, Nelson's wine roots were cultivated in the mid-1800s, when German settlers planted the first grape vines to produce wine. Pioneering 1970s winemakers established today’s wine industry in Nelson. A visit to the region will find that the small town is brimming with vibrant artistic and café culture, and with charming cellar doors (winery tasting rooms) found along their sleepy backroads.
Bellula Rosé
70% Grenache & 30% Syrah
Leading the winemaking for Bellula Winery is Florencia Stoppini who has travelled the world making wine, but it is the Languedoc that captured her heart. A native of Argentina, her journey has taken her through some of the world’s most renowned wine regions, including the United States, Spain, and Australia. Her global experience informs a cellar approach focused on precision, freshness, and drinkability. Stainless steel fermentations, careful extraction, and a steady hand in the cellar preserve fruit purity and energy. Florencia describes her goal simply: wines that feel right at the table, defined by energy, freshness, and gourmandise.
Refreshing light notes of wild strawberry and peach blossom with just a hint of citrus. An easy-going Rosé!
Cantina de Pra Pinot Nero
Cantina de Pra was founded in 1959 by a young farmer named Giuseppe de Pra, with a focus to build a generational legacy for his family. Guided by Giuseppe's wisdom, his daughters Severina and Debora have since embraced their roles, preserving tradition while injecting fresh ideas. Severina and Debora's journey from observers to accomplished operators at the winery epitomizes the enduring power of family, tradition, and a profound connection to the land. The Pra family winery is based around the village of Ormelle, in the Province of Treviso, in the Veneto region, nestled into the heart of this historical region, renowned for vineyards and wine production.
This Pinot Nero (Noir) has a bouquet of cherry, berries, strawberry, currant and soft spice. Refined cherry notes on the palate with soft tannins are followed by a gentle savory and smooth fruit finish.
· Pair with: Mushroom Risotto • fruit-glazed Chicken • Grilled Salmon • Pork Shoulder • Tomato-based sauce entrees • Homemade Pizza • Brie • Gruyere
Elicio Rouge
One of our favorite French country wines. A charming combination of Merlot, Syrah & Grenache that epitomizes freshness and versatility. Chock full of ripe raspberry, fresh blackberry and blueberry notes, with a soft touch of earth and floral delicacy. An approachable blend that is great chilled and suited to smoky grilled foods.
How about that label design…it’s an astronomical diagram of the moon, symbolizing the process of the Elicio grape harvest, which is under moonlight. This night harvest is done to preserve the grapes' freshness by harvesting in the cooler temperatures, ahead of dawn.
Pier Paolo Riva Nebbiolo
The vineyards are located in Barbaresco within the Langhe region of Piedmont, Italy. Pier Paolo’s grandfather, born in 1878, bought the first vineyards in Barbaresco. These are vineyards that Pier Paolo continues to care for today. In 2000 Pier Paolo Grasso started his winery and a decade after his wife, Sara, also joined the winery and transformed the way Pier was looking at farming and winemaking, leading to a gentler approach.
Layered and complex aromas of violet and wisteria flowers, followed by notes of wild berry and black cherry, spices (black pepper and nutmeg) with a light flinty aroma on the finish. The palate is full and savory, with hints of red fruits, well-integrated tannins and a floral finish.
Midnight Cellars Zinfandel
This vintage bursts with a deep cherry hue, signaling the boldness within. Aromatically, it's a cherry bomb - layered with warm nutmeg, candied apple, and ripe currant. The palate is rich and expressive, offering waves of dark cherry, juicy plum, and a hint of licorice, all wrapped in a smooth, full-bodied texture. A subtle spice lingers through the finish, making each sip as dynamic as the last. *90 Points ~ James Suckling
Pair with BBQ, chocolate desserts or an evening by the fire pit!