Wine Room

Our temperature controlled wine room has a selection of wines from small vineyards from around the world. Our selection is carefully curated by our wine manager, Debby Phelps, to connect you with vineyards you might have never discovered otherwise. Peruse our selection in store, and consider joining us for our seasonal wine tastings!

Our seasonal wine tastings are typically held throughout fall, winter, and spring on predetermined Saturdays, 1:00PM-4:00PM. Our wine tastings are free events, and offer half-case and full case discounts: 10% off 6+ bottles, and 15% off 12 or more during the event. Sign up for our mailing list or keep an eye on Facebook and Instagram to get notified about upcoming events!

Upcoming Tasting:
Sat, October 17th 1:00PM - 4:00PM

Six delicious wines to sample
Cheese & crackers to nibble on with your vino
Homemade cookies available for purchase with local artisan baker, Baked by Liv!

We hope to see you there!

Wine Tasting Notes from September 26th

Vina Progreso Albariño

Uruguay | 2025

Viña Progreso winery, located within the Progreso village district, which is a sub AVA of the Canelones region, is not far from Uruguay’s capital city of Montevideo. The Canelones region is known for its diverse terroir, fertile clay, calcareous and silt soils (with relatively high PH) and its proximity to the coast. The Progreso region lies approximately 15 miles north of the Atlantic Ocean. These vineyards are high density with low yields. Elevation is 325 feet above sea level, but in Uruguay elevation is not as key for the vineyards as their proximity to the ocean. Albariño was introduced to Canelones over 20 years ago and thrives in their coastal climate. With the Viña Progreso Albariño we dive into aromas of apricots, peaches and botanicals with citrus undertones. On the palate; fresh & vibrant fruit with clean, mineral driven acidity.

100% Albariño grapes

Helioterra Pinot Blanc

Willamette Valley, Oregon | 2023

Yamhill Valley vineyard is located on a 150-acre estate in the rolling foothills of Oregon’s Coast Range Mountains. The land is primarily sedimentary clays with basalt intrusions, with a complex array of Yamhill, Carlton, Chehalem, Panther Creek, and Willakenzie soils. Winkler Vineyard is a 40 year old estate nestled in the Yamhill-Carlton AVA in the shadows of Mt Richmond producing grapes with depth and intrigue.

This Pinot Blanc is a paradise of stone fruits and floral elegance! This intricate wine is made from two vineyards in the Willamette Valley, displaying notes of pear starfruit and jasmine, leading into flavors like lemon curd, fresh spring fields, and mandarin oranges with a creamy mouthfeel. The texture and driven acidity of this wine make it a beautiful pairing for soft cheeses, white flaky fish and creamy sauce entrees.

100% Pinot Blanc

La Croix Chardonnay

Languedoc-Roussillon, France | 2025

In the heart of the Languedoc-Roussillon, the vines of La Croix St. Jean express their typicity from clay-sandy soils and the warm Mediterranean climate. Farming is done to the standard of High Environmental Value (HVE) 3 Certified. The HVE certification of High Environmental Value based on the fulfillment of obligations on four key issues of the certification: the preservation of biodiversity, the phytosanitary strategy, the management of fertilization and the management of water sources. The vines are trellised using the Cordon Royat system for is the classic unilateral (single-arm) form and consistency for growing Chardonay grapes.

Eco-friendly winemaker Florencia Stoppini has handcrafted this lovely Chardonnay. It delivers aromas of white flowers, ripe white and exotic fruits, golden apples and hints of vanilla. On the palate this Chardonnay is round, rich, and aromatic with notes of pear, honey and pastry dough with a mineral and softly toasty finish.

100% Chardonnay

Latue Rosé

La Mancha, Spain | 2025

This super refreshing, certified organic rosé is fermented for six months in stainless steel tanks. Wonderfully crisp and perfect for summer!

It has a deliciously aromatic nose of strawberry, peach, tart cherry, and hibiscus. On the palate, expect a nearly red wine weight, refreshing notes of juicy raspberries and blackberries, and a perky, spicy, long finish. Great to sip on it's own, or to enjoy with lighter fare.

100% Organic Tempranillo grapes

Valderba Tempranillo

Aragón, Spain | 2024

Certified organic wines made by Finca Aylés in the Aragón region of Spain, near the city of Zaragoza. The winery was founded by Federico Ramón, who in 2003 began his dream of classifying his unique land as the first Vino de Pago in the Aragon region. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk - ideal for making high-quality wine. Caves, ravines and old riverbeds can be found all over the estate, which is brimming with wildlife. The climate is continental extreme, so the seasonal temperature swings are broad. The Valderba wines celebrate the stream that springs from the heart of their vineyards and winds through the sun-drenched hills surrounding the winery. Known as the “wild river” for its sporadic flow, Valderba reflects the flexibility and spontaneous character of its wines. Aromas of red and black plums with subtle mineral notes. On the palate; generous with volume and texture. Notes of blackberries and plums with a silky smooth finish.

100% Tempranillo

Kiona Lemberger

Red Mountain Ava, Washington | 2022

Kiona Vineyards and Winery produced the first commercial bottling of Lemberger in the United States in 1980. Since then, their original 1.8 acre planting has grown to 13.1 acres. Lemberger is typically grown in cooler regions; Red Mountain is a blast furnace by comparison, which results in a riper, rounder profile not found in cooler areas. An intrinsically drinkable cult classic over the last 40+ vintages, Kiona Estate Lemberger revels in its unorthodoxy. This compelling, medium-bodied, fruit-forward bottling pairs easily with food, offering a rewarding break from the mundane. An extremely gentle neutral oak èlevage for the 2022 version translates to minimal oak influence, allowing the fruit to shine. Layers on layers with notes of brambly berries, coffee, earth and spice. Go ahead and tell us what you find as you taste it. This wine is a delight to share with wine friends!

96% Lemberger | 3% Merlot | 1% Cabernet Sauvignon

Midnight Cellars Malbec Solstice

Paso Robles, California, USA | 2021

We love Midnight Cellars wines! We've had great luck with a bunch of Rich's wines, and this Malbec is excellent for summer BBQs.

This limited release Malbec Solstice (only 125 cases produced) delivers a velvety rich mouthfeel and notes of juicy, ripe fruit. Though big and bold, this wine has soft, textured tannins with a light pepper finish and hints of vanilla and oak.

100% Malbec

Eve's Cidery Co-Ferment #7

Van Etten, New York | 2025

The annual Co-Ferment has come to represent a festive first-of-the-season libation at Eve’s Cidery. Because the grapes are teaming with native yeast when picked up from the press at Usonia Winery, the apple juice put into the blend ferments far faster than anything else in the cidery, finishing up in a record 10 days (most of the primary fermentations take 30-90 days in the cold cider barn). The result is a fresh, juicy, slightly sweet cider-grape-co-ferment that is ephemeral. These Cabernet Franc grape skins (organic but not certified), just off the press, from New Suns Vineyard in Ovid were added to apple juice made from a variety of dessert apples. Bottled to capture a gentle spritz in the bottle; Pet-Nat style. Semi-dry or so. 120 cases made. 7% abv. Expect notes of tart cherry, black raspberry, and almond extract.

Why Choose Our Coffee?

Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.

Specialty Grade Coffee

Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.

Expertly Crafted

Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.

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Roasted daily in small batches to ensure peak freshness and flavor.

The Perfect Bean for Every Palate

With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.

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