We've tallied up the numbers from our June fundraiser for Guatemala! Thank you so much for your generous contributions!

Hello everyone, and welcome back to the Weekly Grind! Friendly reminder that we will be CLOSED next Monday in honor of Patriots Day. All this chilly weather getting you down? Don't worry, warmer weather is right around the corner, and that means so is cold brew season!

Hello everyone, and welcome back to the Weekly Grind! You may know that all of our decaf coffees are certified Swiss Water Processed, but what exactly does that mean? Well, most decaffeinating processes out there rely on the use of chemicals to directly or indirectly extract the caffeine from the beans. Swiss Water Process, however, is chemical free, relying instead on an environmentally friendly and organically certified method involving the power of water and heat.

Try saying that title three times fast, yikes! Welcome back to the Weekly Grind, everyone. We’re back into the swing of things here at the mill, and since it’s come time to make another batch of Double Bourbon again, I thought I’d give you all a more in-depth behind the scenes look of how John, our Head Roaster, prepares this unique new brew.