Behind the Beans RSS



Cold Harbor Collab & Thanksgiving Wine Tasting! - The Weekly Grind 2017

We have another fantastic wine line up for you to taste this coming Saturday, November 18th from 1-4 PM! Also, do you love a good coffee/dark beer combo? Then you have to try Cold Harbor's brand new Mustache Stout! We've teamed up to create an amazing combination of Cold Harbor oatmeal stout and Armeno coffee to give you a beer experience like no other.

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Chocolate, Upcoming Tasting, & Holiday Cheer Blend! - The Weekly Grind 2017

Happy (almost) Halloween everyone, and welcome back to the Weekly Grind! Holiday Cheer Blend is back, along with a new coffee from the Americas! Also, want some treats you don't have to give away? This week only (Oct 30th - Nov 3rd) we're offering a 10% discount off your coffee purchase when you buy any Taza, Frution, or Anna Banana's Homemade Goodness product from our shelves!

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Decaf Swiss Water Process - The Weekly Grind 2017

Hello everyone, and welcome back to the Weekly Grind! You may know that all of our decaf coffees are certified Swiss Water Processed, but what exactly does that mean? Well, most decaffeinating processes out there rely on the use of chemicals to directly or indirectly extract the caffeine from the beans. Swiss Water Process, however, is chemical free, relying instead on an environmentally friendly and organically certified method involving the power of water and heat.

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