Happy (almost) Halloween everyone, and welcome back to the Weekly Grind! Holiday Cheer Blend is back, along with a new coffee from the Americas! Also, want some treats you don't have to give away? This week only (Oct 30th - Nov 3rd) we're offering a 10% discount off your coffee purchase when you buy any Taza, Frution, or Anna Banana's Homemade Goodness product from our shelves!
Hello everyone, and welcome back to the Weekly Grind! You may know that all of our decaf coffees are certified Swiss Water Processed, but what exactly does that mean? Well, most decaffeinating processes out there rely on the use of chemicals to directly or indirectly extract the caffeine from the beans. Swiss Water Process, however, is chemical free, relying instead on an environmentally friendly and organically certified method involving the power of water and heat.
Hello everyone, and welcome back to the Weekly Grind! What does it mean when we say that a coffee has round or sharp tones? Essentially, it's not so much a 'standardized' description as it is our personal way of describing to you how a coffee may feel on your tongue.
Hello everyone, and welcome back to the Weekly Grind! We're closed today for the long weekend, but will be open 9-5 Tuesday-Saturday as usual. Variety is the spice of life, but sometimes too many options can be intimidating. Before diving into the details of every brew, these rules of thumb can help you figure out where in the world of coffees your taste buds are most likely to gravitate to.
For those that love Indonesian beans, this brew has that characteristic low acidity that the region is known for, making it delectably smooth. Head Roaster John Parks also describes the Timor as having a slightly milder body than a Sumatran, with a sweet, chocolatey finish.