If you're looking for a coffee that is not only dedicated to the quality of its beans, but their practices toward sustainability and the environment, then this new Rainforest Certified brew from El Salvador is a must-try!
For those that love Indonesian beans, this brew has that characteristic low acidity that the region is known for, making it delectably smooth. Head Roaster John Parks also describes the Timor as having a slightly milder body than a Sumatran, with a sweet, chocolatey finish.