*NEW*
By popular demand, we now offer our Fair Trade Sumatra Decaf to the Viennese (medium) roast level!
Thanks to the Swiss Water processing method, our Sumatra FT Decaf is decaffeinated without the use of chemicals. Coffee beans undergoing this process are closely monitored in small batches ensuring a pure flavored decaf.
Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity. The Viennese roast level adds some backbone, but still shows off the bean's a floral finish with notes of brown sugar and spice.
