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A truly wild coffee often picked by very small landholders or in the wild and then sold through a gathering co-op. This irregular coffee is processed and dried at numerous huts and homes and maybe be the farmer's only cash crop. Often it possesses a lemony-citrus aftertaste thanks to its high acidity and a medium body strength. Truly a remarkable cup from the birthplace of coffee!
A truly wild coffee often picked by very small landholders or in the wild and then sold through a gathering co-op. This irregular coffee is processed and dried at numerous huts and homes and maybe be the farmer's only cash crop. Often it possesses a lemony-citrus aftertaste thanks to its high acidity and a medium body strength. Truly a remarkable cup from the birthplace of coffee!
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
