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The Burundi Kibira Peaberry is a part of the Long Miles Project, founded by Ben and Kristy Carlson. This initiative started in 2011 as a way to try and combat the injustice and poor farming practices that were permeating the country’s, at the time, newly privatized coffee industry. It has since enabled great success for the country's coffee farmers, with microlots from the Long Miles washing stations consistently placing top 10 in the Cup of Excellence competition. It has also allowed roasters much easier access to this high quality coffee!
Full City (light) roasted and full bodied with medium acidity. This peaberry variant (aka the infertile coffee seeds that only make up about 5% of any given crop) offers a slightly sweeter profile than its flat bean counterpart. Expect some nuttiness, notes of dark chocolate, and a dry finish.
The Burundi Kibira Peaberry is a part of the Long Miles Project, founded by Ben and Kristy Carlson. This initiative started in 2011 as a way to try and combat the injustice and poor farming practices that were permeating the country’s, at the time, newly privatized coffee industry. It has since enabled great success for the country's coffee farmers, with microlots from the Long Miles washing stations consistently placing top 10 in the Cup of Excellence competition. It has also allowed roasters much easier access to this high quality coffee!
Full City (light) roasted and full bodied with medium acidity. This peaberry variant (aka the infertile coffee seeds that only make up about 5% of any given crop) offers a slightly sweeter profile than its flat bean counterpart. Expect some nuttiness, notes of dark chocolate, and a dry finish.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
