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Apolo is an indigenous region of Northern Bolivia. This community, made up of 90% female farmers, were faced with a problem: their coca plants were taking all of the nutrients out of their soil, rendering it more and more impossible to grow other crops. The solution they turned to was to begin growing coffee instead! They began working with the Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income, and they have already seen a significant amount of regeneration in the last five years.
According to our friends at Cafe Kreyol, Bolivian coffee from this region "is quickly taking it’s place as one of the top coffees of Bolivia."
Full City (light) roasted and light bodied with low acidity. Expect notes of caramel and chocolate and a deliciously creamy finish.
Apolo is an indigenous region of Northern Bolivia. This community, made up of 90% female farmers, were faced with a problem: their coca plants were taking all of the nutrients out of their soil, rendering it more and more impossible to grow other crops. The solution they turned to was to begin growing coffee instead! They began working with the Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income, and they have already seen a significant amount of regeneration in the last five years.
According to our friends at Cafe Kreyol, Bolivian coffee from this region "is quickly taking it’s place as one of the top coffees of Bolivia."
Full City (light) roasted and light bodied with low acidity. Expect notes of caramel and chocolate and a deliciously creamy finish.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
