Our Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast, resulting in our ever popular French Roast. The caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish that's balanced with the earthiness of an Indonesian coffee. Lowest in acidity, strong, bold, and decadent -coffee enthusiasts rejoice!
One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean.
Armeno's Sumatra Mandheling French Roast hits all the right notes for an all day, every day, cuppa (especially if you have a sensitive tummy). We like it so well that I just had a couple pounds of beans shipped to my brother and sister-in-law and they love it, as well.
One of us (RM) used to live part time in central Massachusetts and pick up beans at the mill house (and produce at the farm across the road). After moving full time to the outer edges of civilization, we have made all coffee purchases via mail order through Armeno's website. Without a doubt the smoothest transactions with flawless delivery. He loves the whole operation so much it makes his teeth hurt. Hurray for Armeno!
This is our go to. Best all around.
Much thanks to Armsby Abbey for serving this deliciousness. First coffee I ever enjoyed the taste of and it didn’t mess up my sensitive stomach!
Armeno Roasters are so kind too with recommendations and giving samples to try. I am so glad I found them.
Each bag I got was super fresh. Definitely be ordering more.
I’ve tried many of the beans and haven’t met one that wasn’t great. I do keep coming back to my go to blend. Just can’t start the day without it.
