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Monsooned Malabar is a premium specialty coffee grown at 3,000 to 6,000 feet. These pale gold, significantly larger, arabica beans are named for the region's monsoons, which contribute to the beans' high moisture content. To create a 'monsooned' crop, the coffee is spread over a large area and raked repeatedly while moisture laden winds blow over the crop. In this 12-16 week process, the beans absorb moisture, change color from bright green to pale gold, and shed their new crop acidity. The result is a soft, mellow, earthy and full-bodied coffee. Roasted to a classic full city.
Monsooned Malabar is a premium specialty coffee grown at 3,000 to 6,000 feet. These pale gold, significantly larger, arabica beans are named for the region's monsoons, which contribute to the beans' high moisture content. To create a 'monsooned' crop, the coffee is spread over a large area and raked repeatedly while moisture laden winds blow over the crop. In this 12-16 week process, the beans absorb moisture, change color from bright green to pale gold, and shed their new crop acidity. The result is a soft, mellow, earthy and full-bodied coffee. Roasted to a classic full city.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
