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Sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative in Java, this coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.
Roasted to our classic Full City (light) roast, this bean boasts a hefty body strength and smooth finish, thanks to its low acidity. Expect a semi-sweet brew with notes of dark chocolate, black pepper, and molasses.
Sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative in Java, this coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.
Roasted to our classic Full City (light) roast, this bean boasts a hefty body strength and smooth finish, thanks to its low acidity. Expect a semi-sweet brew with notes of dark chocolate, black pepper, and molasses.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
