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Only making up about 5% of a given crop, peaberry beans are a mutation that results in a rounded, infertile bean with a slightly full body than its flat bean counterpart. Head Roaster, John Parks, describes the cup as very sweet with bright acidity, citrus and peach notes with a creamy body. He roasts the Tanzania Peaberry just into the second crack to highlight more of the sugars.
Only making up about 5% of a given crop, peaberry beans are a mutation that results in a rounded, infertile bean with a slightly full body than its flat bean counterpart. Head Roaster, John Parks, describes the cup as very sweet with bright acidity, citrus and peach notes with a creamy body. He roasts the Tanzania Peaberry just into the second crack to highlight more of the sugars.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
