Customer Reviews
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Our Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast, resulting in our ever popular French Roast. The caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish that's balanced with the earthiness of an Indonesian coffee. Lowest in acidity, strong, bold, and decadent -coffee enthusiasts rejoice!
One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean.
I love their coffee!!! I wont drink ANYTHING ELSE!!
This is a delicious, strong coffee that has no burnt taste. We are coffee drinkers in this family and everyone agrees this is a really delicious roast
Recently purchased a five LB. bag of Sumatra Mandheling Coffee. Delicious tasting coffee, however, I came home the other day and the first floor of my home was filled with the wonderful aroma of fresh roasted coffee!! I realized I had forgot to close the bag. Oh did it smell great!!
I appreciate the quality of your coffee and ability to send it my way. I brag about your services and quality to all my freinds.
Back to buying Armenian coffee after an about a year!
So happy that I made this decision.
Coffee is great and service is also great.