Ethiopia Sidamo Anaerobic Natural Process

Ethiopia Sidamo Anaerobic Natural Process

$ 19.50

*NEW!*

This fun, fruit-forward bean from the Sidamo province of Ethiopia is anaerobically processed, which involves putting the coffee cherries into steel drums and depriving them of oxygen for 48-72 hours. This brief fermentation period enhances the beans' natural fruitiness and brings out a whole new depth of flavor.

Done to a Fully City (light) roast, the Sidamo Anaerobic is medium bodied, bright and sweet. Expect hints of watermelon, green apple, grape and wine.

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G
Gibb Phenegar
Textbook Ethiopian Coffee

If you’ve ever wondered why folks are willing to pay upwards of $40/$50 a pound for small production, single origin Ethiopian coffee this bargain priced lot will show you why. Beautifully balanced, midweight, and light on its feet, with classic notes of varied fruits on the finish, this is a steal at $20/lbs.

For me, the perfect morning cup.


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