This family owned estate is not only highly committed to producing great coffee, but also strengthening their local community and implementing sustainable, eco-friendly practices. Their operations are partially powered by natural gas created from fermented coffee cherries!
Done to a classic Full City (light roast) level, this bean offers a mild body and luxurious, silky mouthfeel. Expect notes of stone fruit and pomegranate, plus a hint of sweetness thanks to the red honey method (keeping the coffee cherry around the seed for a certain amount of time) used to process the beans.
