Ethiopia Mokasida Natural Process

Ethiopia Mokasida Natural Process

$ 19.50

*NEW!*

The Ethiopia Mokasida beans come to you from co-ops in and around the Sidamo province of Ethiopia, and are a great showcase of the delights of East African coffee! Fans of our Ethiopia Harrar will enjoy this one, as both offer a more mellow, less acidic flavor profile.

Done to a Full city (light) roast, the Mokasida is medium bodied, smooth and creamy with notes of blueberry, melon and dark chocolate.

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