Grown in Caranavi, Bolivia, this rich, full bodied bean comes to you via the partnership of Cafe Kreyol, the Wildlife Conservation Society, and producers native to the land on the edge of the Andes mountains and bordering the Rainforest of the Madidi National Park (Amazon Forest).

Cafe Kreyol states: "With the help of WCS, these producers have established a model of Agroforestry, where the top of each hill or mountain remains untouched. Then farming takes place under the untouched canopy on the center portion of the slope, and towards the bottom the land is slightly more cleared and farmed. By using agroforestry, their soil is self regenerating, and extraordinarily sustainable. Not only are these farms certified organic, but they also have been certified Smithsonian Bird Friendly, one of the toughest conservation certifications in existence."

Full city (light) roasted and deliciously smooth thanks to its low acidity. Expect notes of milk chocolate, caramel, and orange.

Kenya Daki Peaberry