Grown in Caranavi, Bolivia, this rich, full bodied bean comes to you via the partnership of Cafe Kreyol, the Wildlife Conservation Society, and producers native to the land on the edge of the Andes mountains and bordering the Rainforest of the Madidi National Park (Amazon Forest).
The Bolivia Selva Verde is incredibly versatile coffee, and according to Cafe Kreyol "known for being an excellent single origin espresso, great in a drip, a french press, an aero press, or as a cold brew." In other words, this bean offers something for everyone!
Viennese (medium) roasted and deliciously smooth thanks to its low acidity. Expect a bit more backbone than it's light roast counterpart, but similar notes of milk chocolate, caramel, and mild orange.
