The Bolivia Peaberry is a real treat! The volcanic mountain soil and high altitudes in Caranavi, Bolivia where these coffee trees are grown create a perfect environment for high quality coffee.
Only making up about 5% of a given crop, peaberry beans are a mutation that results in a rounded, infertile bean with a slightly fuller body than its flat bean counterpart.
Full City (light) roasted and medium bodied. Mellow and sweet. Cocoa forward with a creamy finish. Perfect for fans of the Dominican Peaberry we had earlier this year!
