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All Kenya coffee is graded in terms of bean size with AA being the largest and finest. Our Kenya AA Viennese Roast is brought to a degree of roast slightly higher than that of traditional Kenya AA, deepening the flavor of the coffee. A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American, or full city roast, but less than a French roast. Though a fruity medium roast, the finish is a bit less sharp at the Viennese roast level.
All Kenya coffee is graded in terms of bean size with AA being the largest and finest. Our Kenya AA Viennese Roast is brought to a degree of roast slightly higher than that of traditional Kenya AA, deepening the flavor of the coffee. A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American, or full city roast, but less than a French roast. Though a fruity medium roast, the finish is a bit less sharp at the Viennese roast level.
Why Choose Our Coffee?
Experience the perfect balance of quality, freshness, and flavor. Our coffee is carefully selected, expertly roasted, and crafted to deliver an exceptional cup every time.
Specialty Grade Coffee
Curated selection of mid-crop 100% Arabica beans from the world's finest coffee-growing regions.
Expertly Crafted
Our motto has always been to taste the bean, not the burn. For over thirty years, every coffee in our selection has been roasted with love and precision by Head Roaster John Parks & his team.
Freshly Roasted
Roasted daily in small batches to ensure peak freshness and flavor.
The Perfect Bean for Every Palate
With over 50 single varietals, blends, and Swiss Water processed decafs to choose from, you'll always be discovering new favorites.
