Ethiopia Yirgacheffe Fair Trade

There are a few coffees that fit our flavor profile, and all of them happen to be African - Tanzania, Kenya (AA and Peaberry), and Ethiopia. It must be the fact that coffee was invented here. I have found that each bean potentially requires its own grind for french press, so I'm in the process of capturing those details so I don't need to figure it out when I'm rotating through bags.

I love everything about this coffee. The aroma, flavor and balanced nuances are perfect. I love that ot is fair trade coffee. I can picture the places in Ethiopia where it is grown, dried and sold by its farmers.

Wowza! What a spectacular cup so typical of Yirgacheefe. With initial aromas of white peach and the expected floral undertones, this opens up to a well balanced cup with a bit of acidity on the very clean finish and a medium/light mouthfeel. Perfectly roasted.