This Costa Rican brew comes from the family-owned farm of Los Cedros. As is becoming quite popular in Costa Rica, the bean is processed using a special method called 'honey processing,' which keeps the bean encased in the coffee cherry as the coffee is being dried. The different colors of honey processes, spanning from yellow, to red, to black, refer to different lengths of time that the bean is kept in the cherry/how much light it has been exposed to, and are reflective of what the fruit looks like at the point the coffee is fully dried.
Done to our full citylight roast, this brew is medium bodied with notes of cherry and peach. Also expect a natural honey-like sweetness thanks to the honey process!