Costa Rica Las Hermanas de La Candelilla Estate Red Honey *NEW*
Originating from the family-owned mill La Candelilla, this Costa Rican brew is named after the farm's great number of summer fireflies ("Candelillas" in Spanish) and the four incredible sisters that help make the farm so special.
The beans are processed using a special method called 'honey processing,' which keeps the bean encased in the coffee cherry as the coffee is being dried. The different colors of honey processes, spanning from yellow, to red, to black, refer to different lengths of time that the bean is kept in the cherry/how much light it has been exposed to, and are reflective of what the fruit looks like at the point the coffee is fully dried.
Done to our full citylight roast, this brew is light bodied with notes of apricot, honey, raspberry and red apple. Also expect above average acidity and a natural honey-like sweetness thanks to the honey process!