One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean. A bold coffee low in acidity, Mandheling is full bodied and mellow, with a rich chocolate and caramel taste that lingers in each cup.
This is the full city roasted version of the bean. You can check our full selection of Indonesian coffees to see the darker roasts we do for this bean as well!
Light roast with a bit of an earthy and creamy finish. really liked it.
T
Trent Dye
Incredible bean for espresso
This variety makes incredible tasting espresso drinks (with milk) and is not too difficult to produce a consistent extraction if you are careful.
C
Christine G.
High Five, as always!
My husband and I have been getting Armeno’s freshly roasted, and ground to order coffee for years now. We have never been disappointed! They have such a variety of coffees; something for everyone.
E
Ed
Amazing
One of the best I have ever had. Fantastic flavor and great aftertaste. This is my go to coffee.
